Mexican Antojitos (Little Cravings)
Take a trip through the streets of Mexico as we enjoy traditional antojitos made the Mayan way! We will explore the traditional methods of tortilla
Menu
Good food starts here
We specialize in satellite catering, retreats, corporate team-building events, music festivals, pop-up events, weddings and back yard socials. Please inquire about our personal chef services. We are excited at 4age to launch our Food Truck, “Nature’s Cantina spring 2024!! Yes! Eat Street Style!! Stay Tuned!!!
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No surrender to mass production.
All meals are made in our own kitchen with pure, fresh, natural ingredients. We source our product at local farmer’s markets, apiaries, and specialty farms, ensuring local promotion and seasonal freshness. All our meats are pasture raised and provincially inspected, supporting Canadian farmers. Our kitchen prepares in small batch sizes so everything is done by hand. Whether you are making a roux or reduction, you cannot replace a Chef with a machine!
Featured Dishes
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Hunter's Stew
A medley of venison, elk, and bison, farmer's vegetables, and Lafontaine potatoes braised in a red wine reduction
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The Mackenzie ZaIn house marinara, bison salami, forest mushrooms, double smoked bacon, and three cheese blend
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Hand Crafted Burger Bar
Choice of:
Chicken chipotle and artisan cheddar
Coldwater bison, foraged mushroom and caramelized leeks
Roasted beet slices with arugula, feta and balsamic drizzle
Canadian Angus beef stuffed with Thornloe blue and shallots
Portobello mushroom stuffed with quinoa, sundried tomatoes and garden herbs
About Our Chef
Chef Rebekah Lennerton (Becky) has operated renowned gastro-businesses in the Muskoka region. For the past 30 years, Chef Becky has called Lake Country her home and has been a fixture at local farmer’s markets, festivals, music events and Community events. . Chef Becky has subscribed to a “farm to table” philosophy for years. Create! Conserve! Consider! This is the mantle for the inspiration of 4age and “Nature’s Cantina” !! Cannot wait to share!!
Wild Game Cooking Episodes on Wild TV
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Culinary Classes
Our aim is to introduce participants to principles and techniques that enhance their culinary skills.
“Rollin’ on the River” Food Truck & Craft Beer
The craft beer, cider, and spirit movement is exploding in Canada! Enjoy stellar beers and pairings. Learn how to cook with micro craft beer. Join
The Essence of Thai
Travel to mysterious Southeast Asia! Enjoy the ride as we travel through Thailand and learn about exotic ingredients, transforming your everyday kitchen to one of
Little Italy
Enter the heart and soul of the slow food movement. Italy is a country steeped in culinary history. Learn the art of handcrafted pasta such
Spain: No Bull
Make the historic Spanish classic, “paella,” made of the freshest seafood and aromatic seasonings and spices. Discover Spanish street food and tapas (tiny plates), and
Your Wildhood: Calling all Hunters
Our area is rich with multiple types of game, fowl, and trophy fish. Learn the ins and outs of properly cooking and tenderizing primal cuts.
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Hire Us
Plan your next catering event today and learn why 4age is the right choice for you and your guests