Food Truck
"4age Nature's Cantina"
Classic Food Truck Menu
Opening Spring 2024
Servicing Lake Country
Taquiza Taco's Sammi's
Served with Black River Slaw your choice of Campfire Baked Beans or Sopa
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Alder Smoked Trout
Fried capers, radishes, and pickled onion on hand-rolled corn tortilla drizzled with lime cream
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Braised Duck Breast
Microgreens, heirloom tomato, and green goddess sauce
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Apple Cider-Braised Pulled Pork
Collingwood rye BBQ sauce, kettle chip crumble
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Couchiching Bison Burger
Wood-smoked red pepper mayo, baby sprouts, field tomato, and bacon jam
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Organic Beet Sliders
Crumbled feta and micro shoots
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Coldwater Venison Smokie
Wild cranberry compote and caramelized onions
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Black River Smoked Brisket
Horseradish cream, prairie mustard, and micro shoots
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Cauliflower Florets Stuffed Pita
White bean tapenade and chimichurri
Specials
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Frybread Taco Bannock
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Corn Chip Taco
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Lobster Rolls
From the Kettle
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Roast Organic Chicken Wild Rice and Leek
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Lake Country Sweet Corn Chowder
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Handcrafted Foraged Wild Mushroom
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Field Squash and Georgian Bay Apple
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Vine-Ripened Gazpacho and Basil
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Tomatillo Tortilla Soup
Vegetable Patch
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Microgreens Topped
Grilled seasonal veg and baby heirloom tomatoes topped with yam crisps and seasonal berries
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Chicken Crunch
Organic chicken bites, crispy napa cabbage, sweet peppers, bean sprouts, and cilantro topped with crispy noodles and peanut sauce
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Buddha Bowl
A daily blend of garden herbs and charred veg tossed with tomatoes and rocket pesto
Savour the Sides
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Root Chips
Dusted with sea salt
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Corn Fritters
Drizzled with a lemon herb mayo
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Black River Campfire Baked Beans
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Black River Slaw
Tossed roasted pumpkin seeds and dried cranberries
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Buffalo Cauliflower Bites
Drizzled with blue cheese aioli
Sugar Me
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Harvest Fruit Cast Iron Hand Pies
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Love Me S'more
Chocolate, marshmallow and graham cracker bundle
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Stick It
Summer melon fruit skewer with chocolate drizzle and yogurt dipping sauce
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Churros
On the Rise
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Rosemary potato, farm gate pulled pork brisket, fresh cracked duck egg
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Lake Country skillet fried trout, herbed potatoes, campfire baked beans
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Sweet corn and jalapeno waffle topped with Kirkfield maple syrup, wild summer berries and whipped butter
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Farm gate grilled vegetable hash, campfire baked beans (fresh cracked duck egg optional)
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Handmade granola berry parfait
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Steel-cut oats, summer harvest fruit
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Blueberry cornmeal flapjacks