Mexican Antojitos (Little Cravings)
Take a trip through the streets of Mexico as we enjoy traditional antojitos made the Mayan way! We will explore the traditional methods of tortilla
Culinary Classes
Coming Fall / Winter 2025/2026
We are exciting to announce our 2025/2026 Fall and Winter Cooking classes for all the foodies in our midst. We also will be featuring Chef Table dinners and tastings!!! Stay Tuned!!!
Our culinary classes are taught by Red Seal Chef Peter and Becky , owners of 4age. Inspiration for creating a meal starts with passion, creativity, and the ability to be inspired. It’s a little bit of freelancing and a whole lot of fun! Our aim is to introduce our participants to simple principles, techniques, and trade secrets that will enhance the enjoyment of cooking. Classes are fun, small, hands-on, and highly interactive. Offering participants a valuable opportunity to work hands on with the Chef’s to discover the finer points of the art of …Cooking!
Details
Classes are held at 4age located beside the historic Coldwater Heritage Mill Museum Coldwater Ontario L0K 1E0
Includes 3 hrs of instruction, beverage pairing (where applicable), and the food, of course!
$65 per participant (based on 8-10 guests)
Private classes are available. Please inquire.
Payments & Cancellation Policy
Classes are to be paid in full at time of registration. 4age requires a 7-day cancellation notice in order to receive a refund, less a 30% cancellation fee.
Purchased spots can be transferred, but only for the original class date booked.
“Rollin’ on the River” Food Truck & Craft Beer
The craft beer, cider, and spirit movement is exploding in Canada! Enjoy stellar beers and pairings. Learn how to cook with micro craft beer. Join
The Essence of Thai
Travel to mysterious Southeast Asia! Enjoy the ride as we travel through Thailand and learn about exotic ingredients, transforming your everyday kitchen to one of
Little Italy
Enter the heart and soul of the slow food movement. Italy is a country steeped in culinary history. Learn the art of handcrafted pasta such
Spain: No Bull
Make the historic Spanish classic, “paella,” made of the freshest seafood and aromatic seasonings and spices. Discover Spanish street food and tapas (tiny plates), and
Your Wildhood: Calling all Hunters
Our area is rich with multiple types of game, fowl, and trophy fish. Learn the ins and outs of properly cooking and tenderizing primal cuts.
Savour the Flavour
Experience our farm to table excursions highlighting the local food movement in the Trent Severn area. Enjoy farm gate sales along with lively educational discussions
Sun-soaked Mediterranean
Classic orektika (oh-rek-tee-kah) or meze (meh-zeh). Taste or bite pan-fried saganzki (stuffed cheese) and buttery spanokopita (wilted spinach and feta).
Herbology, Spices & Garnish Presentation
A healthy guide to cooking and creating with fresh herbs. Herb identification of some every day as well as some heirloom and unique edible flowers.
Charcuterie
The authentic way of preserving and curing foods has enabled us to enjoy a variety of meats and preserves throughout the year. The “charcuterie platter”