Weddings & Events
Banquet Take Away
Thinking of hosting a celebration/wedding/family reunion or milestone event! We are here to help. Our Chefs have decades of experience catering private and corporate events!! All our menu items are ready to serve and placed in our environmentally sourced containers. Our chefs will include a set of easy to heat and serve instructions. Trust in 4AGE to ensure your event is a total success!!
Please note rentals/staff / serving utensils and tax are not included in our prices. Pick up available on location at 4AGE 1 Mill St. , Coldwater, Ontario. Delivery available upon request . Price TBD.
If there is a special curated event you would like to customize please reach out!!
Wedding and Special Event Menus
$65.00 per guest based on a minimum of 50 guests
Choice of 2 appetizers/1 soup or 1 salad/1 Entree/1 Starch/1 Veg/1 Dessert Choice
Turf & Surf Appetizers
Milford Bay Trout/cucumber boats/dill cream
Slowly braised beef/potato stack/horseradish cream/jalapeno oil
Mini crab cakes/green goddess drizzle/chive spear
Stonegate Elk sausage wheel/drunken blackberry compote/yam crisp
Cherrywood pulled pork sliders/charred pineapple relish/black river slaw
Caribbean jerk meatball/orchard compote/gem lettuce
Basil chicken cold rolls/mirin gochujang dipping sauce
Hand held charcuterie boat/prime meats and cheeses
Cornflake crusted Korean chicken/crispy waffle/highlands maple glaze
Highlands grass -fed beef sliders/pickled onion/applewood smoked cheddar
Bulgogi beef/in house kimchi/radish wheel/coriander
Scotch eggs/Berkshire relish/Pickled onions
Vegan Appetizers
Grilled Naan/fire roasted eggplant/blistered tomatoes/basil chiffonade
Thai cold rolls/toasted peanut sauce
Mini falafel boat/tahini aioli/taboulleh
Pakoras/Tamarind glaze
Avocado hummus/sweet mini pepper
Pico de Gallo/Tortilla crisp/coriander cream
Foraged wild mushroom/charred ramps/feta snow crostini
Date/cashew cheese/beet crisp/sweet pepper confetti
Chilled gazpacho shooters/tzatziki dollop
Summer melon shooters/mint simple syrup drizzle
Foraged forest mushroom shooter/herb oil
Tuscan Heirloom Tomato/Gruyere grilled sourdough sammi
From the Kettle
Chilled Gazpacho/Creme fraiche/dill spear
Vine ripened tomato/basil cream
Smoky lake country corn chowder/sweet pepper/jalapeno relish
Slow roasted brisket/pearl barley
Surf chowder/Miller Dairy cream
Harvest Basket
Tangled bed of baby greens/farmers market veg/sun ripened tomatoes/field berries/herbed vinaigrette
Romaine hearts/Big Ass garlic crema/applewood boar bacon/parmesan chard/lemon wheel
Wilted Kale/Charred Rainbow peppers/wild blueberry goat cheese dollops/gabanzo beans
Red skinned mini reds/dill pickle jus/flame -licked peppers/leeks
Fiesta salad/black beans/grilled sweet corn/lime crema/radish wheel/coriander chiffonade
Meat Entrees
Free range chicken supreme/oro oyster mushroom cream/pea shoots
Wild caught salmon loin/soy hoison glaze/green onion
Ontario bone in pork chop/Georgian bay apple compote
Great Lakes seasonal catch/ramp pesto
Smoked brisket/Pico de Gallo/Chimmichurri
Apple wood smoked chicken 1/4/Collingwood rye BBQ sauce/kettle chip crumble
English cut grass fed prime beef/ caramelized field onion demi
Starch
Garlic scape/smashed potato/whipped Kawartha butter/Miller’s cream/chive
Sweet potato boats/cumin garbanzo quinoa/herbed creme/balsamic glaze
Roasted mini reds/herb rub
Double stuffed jacket potato/Cowboy butter
Gnocchi/green goddess cashew cream/basil mint confetti
Garden Vegetable Sides
Grilled Asparagus Spears/pepper confetti/toasted almonds
Seasonal grilled vegetable medley drizzled with her butter/sea salt
Roasted heirloom carrots/backyard maple glaze/toasted spices/feta thyme crumble
Frenched green beans/Mushroomery shitakes/citrus zest
Vegetarian Entrees
Quinoa stuffed squash tenderloin/skillet rainbow peppers/balsamic glaze/edible petals
3 peppercorn cauli steak/Mushroomery medley/ramps/romanesco sauce/pomegranite pearls
Spaghetti squash spiral/sage butter/pea shoots
Hand crafted agnolotti pillows/ricotta/wilted spinach
Sweet Enough
Highlands cheesecake/wild berry coulis/tuille
Thornbury apple blossom/bourbon caramel drizzle
Seasonal fruit parfait/cognac cream
Classic creme brule/torched sugar/fresh fruit garnish
Georgian Bay Seasonal Fruit Pie/ Canadian Cheddar
Tartufo/creme anglaise/pastry swizzle
Reviews
“From our first visit to the Sir William Mackenzie Inn, we knew we had stumbled onto someplace special. Not just because it was a beautiful property or the house had an extravagant yet cozy feel, but because of the wonderful people that ran it and the truly unique experience they were offering. This was a place that wanted us to have the chance to spend as much time with our loved ones as possible and not feel rushed at either end of the event. No other place we looked at offered us the place for the whole weekend.
The food and service was spectacular, the grounds fantastic, everything in all of the rooms were gorgeous and pristine. There is so much character and hospitality in this place that our guests were in awe!
Allison, Becky, we along with our guests are eternally grateful for this weekend, this perfect day that all of us will remember and treasure. We couldn’t have imagined it any better.”
— Olga & Lars
“The property is amazing! Wonderfully appointed with tall trees, immaculate lawns and all the room you could ever want to relax! We loved sitting out on the HUGE front porch enjoying the summer days! This Inn is steeped in history and you can feel it from the moment you arrive.
Also, I can’t leave this review without speaking of Chef Becky’s wonderful cooking. We had some dietary restrictions that could have thrown off the best of Chefs, but not Chef Becky. She prepared delicious meals with seasonal ingredients that really made our stay. As many of you know, food can be a real deal breaker. Feel confident in knowing you are going to eat well when you are at The Sir William Mackenzie Inn.”
— Trevor